Saturday 26 September 2009

Roman, Part IIa - Writing Roman, basics

Roman letters convey a sense of order and balance. This perhaps has something to do with their strict proportions. Roman letters occupy either a square, a half square or 4/5's of a square.

I find it easiest to practice the proportions writing with a sharpie marker.Once you're confident that you've got your proportions right and your strokes going straight up and down. You might want to switch to a broad edged pen and practice Roman pen letters.

The normal pen angle is around 30 degress, a bit less that the 45 degrees used for Italic. Since dip pens cannot be pushed (only pulled), you will have to learn to draw the letters in a different stroke order. The round letters such as O, C, G and Q are drawn in 2 strokes starting from the thinnest point of the letter (11 o'clock). The letter U is also done in 2 strokes, again meeting at the thinnest point (4 o'clock) coming down from the top. The letter S is done in 3 strokes.

You might want to increase the pen angle to 45 degrees for M's and N's and decrease it to 0 for the diagonal stroke of the letter Z to give it more weight. Note also that the letter M looks better when made a bit narrower than a W
Some faults. The letters C and G are slanted to the right. The top lobe of the letter B is larger than the bottom lobe. If anything, the bottom lobe should be equal in size or slightly bigger than the top such that the letter does not look top heavy. The lobes of the letters D, B, P and R should look like a train tunnel turned on its side, i.e. coming out straight and then curving down rather than a semicircle. The lobe of the P is a nice example while the lower lobe of the B is not.

Just to get ahead of myself a bit, I have included two variations on the last line which correspond to a W and two O's. The thickest part of the one O should intersect with the thinnest part of the other (easier said than done). These are used to improve spacing when needed. More on that in the article on spacing.

No comments:

Post a Comment